Jeera – 1 tsp Green chilli (slit) – 2 Curry leaves – 10-12 Sliced onion – 1 medium Sliced carrots – 1 Chopped beans – 8-10 Peas – 1/4 cup Grated coconut – 1/8 cup Garlic – 5-6 Chopped ginger – 1 inch Jeera – 1/2 tsp Saunf – 1 tsp Cinnamon stick – 1 inch Cloves – 4 Cardamom – 4 Black pepper – 2 Red chilli powder – 1.5 tsp Coriander powder – 1 tsp Turmeric powder – 1/4 tsp Salt to taste Garam masala – 1/2 tsp Curd – 1/4 cup Mint leaves – 8-10 Soaked rice – 1 cup Water – 2 cup